FUZE-SW Food + Folklore in Santa Fe: Mestizaje, Chocolate in Chaco, and What We Ate ,
(This is the second of my whacky and wildly incomplete posts on the FUZE-SW Food + Folklore Conference in Santa Fe, held Nov. 8-10 at the International Museum of Folk Art.) Here is what we had for lunch on Saturday, November 9: Oh, it was tasty: Sweet corn custard; Jalisco sopes, Nopal salad, Poblano mole, […]