Pectin makes it all possible. Pectin is one of God’s best ideas, purveyed in fruity packages. No question: God intended us to have jellies and jams and marmalade. This is why I take my marmalade straight, by the spoonful . . .
Categories: Food • Tags: 17th century cookbooks, countess of kent, culinary essays, english food history, english marmalade, food essays, food history, food writers, food writing, frank cooper's marmalade, marmalade, Paula Panich, pectin, the Literary Gardener, the writing disorder